The rich and fascinating history of cacao is an indulging treasure that has captivated hearts and palates for centuries. Originating in the tropical rainforests of Central and South America, cacao has been cherished by civilizations for thousands of years. Revered by the Mayans and Aztecs, cacao was not only a delectable treat but it also a sacred ingredient used in rituals and ceremonies.
A tropical treasure in the Asian countries, cacao is believed to have arrived through trade routes, it found its way to regions such as Malaysia, Indonesia and the Philippines. Cultivated for centuries, cacao became an integral part of Asian cultures. In Malaysia, it played a significant role in traditional medicine and was used as a natural remedy. Indonesia developed a reputation for its exquisite cacao beans, known for their unique flavors. The Philippines, with its rich volcanic soil, embraced cacao as an essential ingredient in the world-renowned Philippine Tablea. Today, Asian countries continue to celebrate cacao, blending ancient traditions with modern innovations in chocolate production.