Crown Cacao is produced intercropped with our 100 years old coconut plantation. The EU, USDA & JAS organic standard guideline and monitoring are being followed complying 100% natural growing without chemical and synthetic fertilizers. No pesticide 100% natural cultivation. Adapted the traditional Tablea manual process, natural fermentation, drying, using proprietary developed machine for Drying, Roasting & Grinding that produced aroma & micron level fine cacao Tablea (Mass) texture. utilizing the latest food processing technology
and international standards of hygiene and safety. Maintained the quality, taste and original nutrition , This no additive 100% pure Cacao Tablea (Mass) contained rich polyphenols, fiber & mineral, is a healthy food.
