FROM LAND PREPARATION AND PLANTING TO PRODUCTION OF FINISHED PRODUCTS, ALL NATURAL NO CHEMICAL
Crown Power embarked on a remarkable journey in 2014 by cultivating their own century-old coconut plantation to produce high-quality Virgin Coconut Oil (VCO). Simultaneously, they ventured into inter-cropping from these 30 hectares coconut paradise to growing cacao, which serves as the source for their exquisite Philippine Tablea (Cacao Mass).
This visionary decision has yielded impressive results, with the plantation now boasting a flourishing ecosystem of approximately 3,000 organic coconut trees and 12,000 cacao trees.
To further attest to their commitment to quality, Crown Power has obtained organic certifications from prestigious organizations such as the EU, USDA, and JAS. Guided by the profound wisdom of nature, Crown Power’s agribusiness division remains steadfast in harmonizing the natural elements, allowing them to reinforce one another while preserving the essential balance of nature.
MISSION
“Exploring the nature of nature, finding joy in sharing how the nature interacts to create balance with each other.”
VISION
“Sharing to health-wise consumers the benefits of consuming cacao and inspiring quality consumers to incorporate this superfood into their lifestyle for a more enhanced well-being.
PRODUCTION FACILITIES
- 100,000 Grade FDA approved foods processing clean room.
- Coconut selection & Storage Room.
- Coconut Shell removal & Coconut meat Grading machine.
- Coconut Meat Screw Press Machine.
- Coconut Fermentation Room.
- Cacao Bean Fermentation Room.
- Coconut Oil Filtering System.
- High Speed Centrifugal Oil Water Separator.
- Low Temperature Sterilizer.
- Automatic Filing Machine.
- Cacao Roaster.
- Cacao Shell Cracking Machine.
- Cacao Shell Winnowing Machine.
- Cacao Nibs Grinder.
- Cacao Milling Machine
- Cacao Butter Press Machine.
- Vacuum Moisture Dryer.
- Cacao Mass Chiller.
- UV Water Sterilizing System.
- Packaging Room.
- Warehouse